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Our Traditional Tiddly Oggies

Each pasty is handcrafted, frozen at peak freshness, and delivered to your door.

Most Popular

Traditional Beef Pasty

The classic. Premium Australian beef, potato, swede, onion, and a touch of pepper in golden pastry.

Cheese & Onion Pasty

A vegetarian delight. Mature cheddar, caramelized onion, and potato in flaky pastry.

Steak & Stilton Pasty

Premium tender steak with creamy stilton cheese, onion, and rich gravy.

Most Popular

Chicken & Leek Pasty

Tender chicken breast with leeks, potato, and a creamy sauce.

Vegan Vegetable Pasty

Mixed vegetables, lentils, and herbs in crispy plant-based pastry.

Lamb & Rosemary Pasty

Australian lamb, rosemary, mint, vegetables, and rich lamb gravy.

Bulk Orders

Perfect for families, events, or stocking up your freezer!

  • 6-pack: Save 10%
  • 12-pack: Save 15%
  • 24-pack: Save 20%

For custom orders or catering inquiries, please contact us.

Cooking Instructions

From Frozen - Oven (Recommended)

  1. Preheat oven to 180°C (160°C fan-forced)
  2. Place frozen pasty on baking tray
  3. Brush with milk or beaten egg for golden finish
  4. Bake for 35-40 minutes until golden
  5. Let stand for 5 minutes before serving

From Frozen - Air Fryer

  1. Preheat air fryer to 180°C
  2. Place frozen pasty in basket
  3. Brush with milk or egg
  4. Cook for 25-30 minutes
  5. Let stand for 5 minutes