Most Popular
Traditional Beef Pasty
The classic. Premium Australian beef, potato, swede, onion, and a touch of pepper in golden pastry.
Cheese & Onion Pasty
A vegetarian delight. Mature cheddar, caramelized onion, and potato in flaky pastry.
Steak & Stilton Pasty
Premium tender steak with creamy stilton cheese, onion, and rich gravy.
Most Popular
Chicken & Leek Pasty
Tender chicken breast with leeks, potato, and a creamy sauce.
Vegan Vegetable Pasty
Mixed vegetables, lentils, and herbs in crispy plant-based pastry.
Lamb & Rosemary Pasty
Australian lamb, rosemary, mint, vegetables, and rich lamb gravy.
Bulk Orders
Perfect for families, events, or stocking up your freezer!
- 6-pack: Save 10%
- 12-pack: Save 15%
- 24-pack: Save 20%
For custom orders or catering inquiries, please contact us.
Cooking Instructions
From Frozen - Oven (Recommended)
- Preheat oven to 180°C (160°C fan-forced)
- Place frozen pasty on baking tray
- Brush with milk or beaten egg for golden finish
- Bake for 35-40 minutes until golden
- Let stand for 5 minutes before serving
From Frozen - Air Fryer
- Preheat air fryer to 180°C
- Place frozen pasty in basket
- Brush with milk or egg
- Cook for 25-30 minutes
- Let stand for 5 minutes